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Lily Of The Valley Extract From GMP Certificate

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Lily Of The Valley Extract From GMP Certificate

Brand Name : complex

Model Number : BGH-267

Certification : ISO9001/Halal/Kosher

Place of Origin : china

MOQ : 1kg

Price : US$13/kg

Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram

Supply Ability : 5000000kg per year

Delivery Time : 3 workdays after payment

Packaging Details : 1kg 5kg 25kg two plastic bag inside,aluminum foil bag or drum outside

Type : Herbal Extract

Variety : Lily of the valley extract

Form : Powder

Part : leaf

Packaging : Drum

Place of origin : Shaanxi,China(Mainland)

Key word : Lily of the valley extract

Color : Yellow brown fine powder

Water soluble : good water soluble

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Lily Of The Valley Extract From GMP Certificate
Product Details


Product Name: Ashitaba Extract, Angelica Keiskei Koidzumi extract
Latin Name: Angelica Keiskei Koidzumi
Appearance: Yellow brown fine powder
Part of used: Leaf
Specification: 10:1

Lily Of The Valley Extract From GMP CertificateLily Of The Valley Extract From GMP CertificateLily Of The Valley Extract From GMP Certificate

Product Description

Ashitaba is a traditional, Japanese, medicinal herb called Angelica Keiskei Koidzmi. It has been consumed as a vegetable and medicine for many hundreds of years by the habitants of Seven Islands of Izu (the Longevity Islands). Ashitaba is a multifunctional Super Green Food rich in amino acids, vitamins, minerals, chlorophyll, enzymes, fiber and calcium. It restores health at the cellular level which is an important factor for healthy tissues and the efficient function of organs. Its also known to stimulate production of nerve growthy factor (NGF). Being rich in Vitamin B12, it promotes the formation of red blood cells that support the bodys immune system in its fight against diseases such as cancer. Vitamin B12 i rarely found in plants making Ashitaba a good source of Vitamin B12 for vegetarians.


Product Analysis

Item Specification Result Method
BasicProduct Information
Product name Lily of the valley extract
Part of the Plant leaf Conform /
Country of Origin China Conform /
Organoleptic Data
Appearance Fine powder Conform NLS-QCS-1008
Color Yellow brown fine powder Conform GB/T 5492-2008
Odor& Taste Characteristic Conform GB/T 5492-2008
Process Data
Solvent(s) Used Water and ethyl alcohol Conform /
Extract ration / Conform
Content Paeoniflorin≥98% 98.10
Drying Method Spray drying Conform /
Excipient Maltodextrin Conform /
Physical Characteristics
Particle Size (80 mesh) 98.0%pass 80mesh Conform GB/T 5507-2008
Moisture <5.0% 2.2% GB/T 14769-1993
Ash Content <4.0% 1.4% AOAC 942.05, 18th
Solvent Residue Eur. Pharm Conform NLS-QCS-1007
Heavy Metals
Total Heavy Metals <10 ppm Conform USP <231>, method II
Arsenic <1.0 ppm Conform AOAC 986.15, 18th
Lead <1.0 ppm Conform AOAC 986.15, 18th
Mercury <0.5 ppm Conform AOAC 971.21, 18th
Pesticide Residue
666 <0.2ppm Conform GB/T5009.19-1996
DDT <0.2ppm Conform GB/T5009.19-1996
Microbiology
Total Plate Count <1,000cfu/g 14cfu/g AOAC 990.12, 18th
Total Yeast & Mold <100cfu/g 4cfu/g FDA (BAM) Chapter 18, 8th Ed.
E. Coli Negative Negative AOAC 997.11, 18th
Salmonella Negative Negative FDA (BAM) Chapter 5, 8th Ed.

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